Overview

Nepalese cooking classes offer an authentic insight into the country’s rich culinary traditions and daily life. Guided by local families or professional chefs, guests learn to prepare traditional dishes using fresh, seasonal ingredients while experiencing warm Nepalese hospitality.

Highlights

• Hands-on cooking experience with local families

• Learn to prepare traditional Nepalese dishes

• Visit local markets and learn about spices

• Vegetarian and non-vegetarian options

• Suitable for all ages and skill levels

Sample Cooking Class Program (Half Day)

Program Overview

• Welcome and introduction to Nepalese cuisine

• Visit to a local market to buy fresh ingredients (optional)

• Explanation of traditional spices and cooking methods

• Hands-on preparation of typical dishes

• Shared meal with the host family or chef
   

Dishes You May Learn

• Dal Bhat (lentil soup with rice and vegetables)

• Momos (Nepalese dumplings)

• Seasonal vegetable curries

• Pickles (Achar)

• Traditional flatbreads

Extended Cooking Experience (Full Day / Overnight Option)

• Morning market visit

• Cooking session with multiple dishes

• Lunch together

• Cultural exchange and storytelling

• Optional overnight stay with a local family or monastery